MENU CHOICES

APPETIZERS

 Garlic Bread Bruschetta

Boneless Buffalo Wings

Fried Calamari

Crab Stuffed Mushroom Caps

Fried Mozzarella Half Moons

Potato Skins

Baked Soft Pretzels

SALAD

House Green

Traditional Caesar

Spinach

- red onion, candied walnuts, bacon, egg and crumbled blue cheese with a warm honey caesar dressing

PASTA

Vodka Penne

(tossed with proscuitto and peas in vodka cream sauce)

Baked Penne

(served with our own signature meat sauce topped with mozzarella cheese)

Crab Ravioli

 (Served with sauteed broccoli rabe and grilled shrimp in a lemon butter sauce)

CHICKEN

Chicken Marsala

(served with mashed potatoes and sauteed seasonal vegetables)

Chicken Valdastano

(sauteed chicken topped with prosciutto and mozzarella in a vodka cream sauce served with capellini)

Grilled Chicken Bruschetta

(Served over a bed of spinach topped with fresh mozzarella cheese and house bruschetta mix, drizzled with balsamic glaze)

Chicken Parmigiana

(breaded cutlet, tomato sauce and mozzarella cheese, served with penne pasta)

Teriyaki Chicken Stir Fry

(peppers, onions, snow peas, broccoli, carrots, and mushrooms over fried rice)

FISH

 Salmon

(pan seared, served with grilled zucchini risotto and sauteed spinach in a lemon butter sauce)

Shrimp Francaise

(Egg batter dipped, mozzarella cheese and served with spinach and basmati ricein a lump crab lemon white wine sauce)

Crab Cakes

(served with basmati rice and our sauteed seasonal vegetables

MEAT

1/2 Rack BBQ Baby Back Ribs

(our special recipe: pork loin braised until tender, brushed with barbeque sauce, served with french fries and cole slaw) 

12 oz. Strip Steak ( add $3 per guest)

(12oz. choice grilled and topped with garlic and herb butter and served with a baked potato and sauteed seasonal vegetables)

8oz. Filet Mignon (add $5 per guest)

(8 oz. choice center cut filet topped garlic and herb butter and served with mashed potatoes and sauteed spinach)