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DINNER BANQUET

 

 

DINNER PACKAGE 1 $30.00 per person

 

Includes:

-three appetizers served family style

- salad course

- choice of three entrees (chicken, fish and meat)

- dessert (inquire about choices when booking)

- unlimited hot and cold beverages (excludes espresso and cappuccino)

DINNER PACKAGE 2 $24.00 per person

Includes:

- two appetizers served family style

- salad course

- choice of three entrees (chicken, fish and pasta)

- munlimited hot and cold beverages (excludes espresso and cappuccino)

--dessert may be added for an additional charge, inquire when booking

** $100 DEPOSIT REQUIRED WHEN BOOKING

FINAL HEAD COUNT AND MENU CHOICES NEEDEDAT LEAST SEVEN (7) DAYS PRIOR TO EVENT

** BAR OPTIONS AVAILABLE UPON REQUEST **

ADD 6% SALES TAX PLUS 18% GRATUITY

PRICES SUBJECT TO CHANGE

MENU CHOICES

APPETIZERS

Garlic Bread Bruschetta

Roasted Peppers and Aged Provolone

Calamari Fritti

Mussels Marinara

Stuffed Mushroom Caps

(jumbo lump or sausage & roasted pepper)

Mini Crabcakes

SALAD

Garden (white balsamic vinaigrette)

Traditional Caesar

Spinach (balsamic vinaigrette)

Chopped Greek

mixed greens with kalamata olives, tomato, cucumber, red onion, and feta cheese tossed in white basalmic vinaigrette

PASTA

Penne Primavera

with seasonal vegetables in oil and garlic or marinara

Penne Bolognese

Vodka Rigatoni

peas and romano cheese tossed in a vodka cream sauce

Tortellini Alfredo

CHICKEN

Chicken A la Grecque

sautéed with roasted peppers, black olives and artichoke hearts. lemon white wine sauce sprinkled with feta cheese

Chicken Marsala

Chicken Francaise

Chicken Parmigiana

Chicken Chesapeake

sautéed with asparagus, tomato, shrimp, and lump crabmeat. lemon white wine sauce

FISH

Grilled Salmon

served atop steamed spinach, garnished with homemade bruschetta mix

Honey & Soy Salmon

carrot, sno pea, and leek julienne

Jumbo Stuffed Shrimp

broiled, stuffed with lump crab imperial

Crab Cakes

Tilapia Francaise

batter dipped and sauteed in lemon white wine sauce

MEAT

N.Y. Strip

12 oz. Choice strip topped with bleu cheese butter

Filet Mignon (add $5 per)

8 oz. Center cut filet topped with garlic & herb butter

Veal Chianti

(sautéed with roasted shallots and portabella mushrooms. chianti wine demi glace)

Veal Parmigiana

Veal Dolce Carini

(sautéed in our signature spicy marinara sauce)

Veal Capri

(sautéed with jumbo shrimp and mozzarella.

lemon white wine sauce)

FOR MORE INFORMATION OR TO MAKE RESERVATIONS FOR YOUR SPECIAL EVENT PLEASE CALL DOLCE CARINI (215) 579-2972 EXT. 10

OR E – MAIL US AT DOLCECARINI@YAHOO.COM

ATTN: BRANDON OR BILL