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LUNCH BUFFET PACKAGE $24.00 per guest

 

Includes a salad, three entrees choices and a vegetable. Also includes unlimited hot and cold beverages.

 

--Dessert can be added for an additional charge, inquire when booking

 

 

** $100 DEPOSIT REQUIRED WHEN BOOKING, HEAD COUNT AND FINAL MENU CHOICES NEEDED AT LEAST SEVEN (7) DAYS PRIOR TO EVENT

 

** BAR OPTIONS AVAILABLE UPON REQUEST **

 

ADD 6% SALES TAX PLUS 18% GRATUITY

PRICES SUBJECT TO CHANGE

 

 

MENU OPTIONS

 

 

SALAD

 

House Green

Traditional Caesar

Spinach

- red onion, candied walnuts, bacon, egg and crumbled blue cheese with a warm honey caesar dressing

 Greek

-mixed greens with kalamata olives, tomato, cucumber, red onion, and feta cheese tossed in a white balsamic vinaigrette

 

 

ENTREE

 

Vodka Penne

- tossed with proscuitto and peas in vodka cream sauce

Baked Penne

  • served with meat sauce and melted mozzarella cheese

Tortellini Primavera

  • tri colored tortellini tossed with mixed vegetables in your choice of oil and garlic or marinara sauce

Broiled Salmon

  • white wine caper sauce

Chicken Marsala

  • marsala mushroom sauce

Grilled Chicken Bruschetta

  • served over a bed of spinach topped with fresh mozzarella cheese and house bruschetta mix, drizzled with balsamic glaze

Chicken Parmigiana

tomato sauce and mozzarella cheese 

Roast Beef Au Jus

  • club rolls will be provided

  • Italian Roast Pork

  • club rolls will be provided


 

VEGETABLE

 

French Fries

Sweet Potato French Fries

Sauteed Seasonal Vegetables

Broccoli (steamed or oil and garlic )

Rice Pilaf

 

 

FOR MORE INFORMATION OR TO MAKE RESERVATIONS FOR YOUR SPECIAL EVENT PLEASE CALL DOLCE CARINI (215) 579-2972 EXT. 10

OR E – MAIL US AT DOLCECARINI@YAHOO.COM

ATTN: Lewis