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LUNCH BANQUET

TABLE SERVICE PACKAGE $22.00 per person

 

Includes:

- salad course

- choice of three entrees (1 - chicken, 1 - fish and 1 - pasta)

- one dessert (tiramisu or cannoli)

- unlimited hot and cold beverages (excludes espresso and cappuccino)

 

--substitute a meat for pasta add $5.00 per person

--add your choice of any three appetizers for $5.00 per person

 

 

BUFFETT PACKAGE $20.00 per person

 

Includes:

salad

three entrees (chicken, pasta and **meat)

 and a vegetable

includes unlimited hot and cold beverages (excludes espresso and cappuccino)

--Dessert can be added for an additional charge, inquire when booking

 

 

** $100 DEPOSIT REQUIRED WHEN BOOKING

FINAL MENU CHOICES NEEDED AT LEAST SEVEN (7) DAYS PRIOR TO EVENT

FINAL HEAD COUNT NEEDED AT LEAST TWO (2) DAYS PRIOR TO EVENT

** BAR OPTIONS AVAILABLE UPON REQUEST **

ADD 6% SALES TAX PLUS 18% GRATUITY

PRICES SUBJECT TO CHANGE

 

 

MENU OPTIONS

 

APPETIZERS

Garlic Bread Bruschetta

Roasted Peppers and Aged Provolone

Calamari Fritti

Stuffed Mushroom Caps

(jumbo lump or sausage & roasted pepper)

Mini Crabcakes

Assorted Stromboli Pieces

 

SALAD

Garden (white balsamic vinaigrette)

Traditional Caesar

Spinach (balsamic vinaigrette)

Chopped Greek

mixed greens with kalamata olives, tomato, cucumbers, red onion, and feta cheese tossed in white balsamic vinaigrette

 

PASTA

Baked Ziti

penne with meat sauce and mozzarella cheese

Vodka Rigatoni

peas and romano cheese tossed in vodka cream sauce

Gnocchi

homemade potato dumplings with romano cheese in tomato sauce

Penne Primavera

with seasonal vegetables in oil and garlic or marinara

 

 

CHICKEN

Chicken Parmigiana

Chicken Marsala

Chicken Bella Rosa

grilled with sun dried tomatoes and fresh mozzarella Chicken Picatta

sautéed in a lemon white wine sauce

Chicken a la Grecque

sautéed with roasted peppers, black olives and artichoke hearts. lemon white wine sauce sprinkled with feta cheese

 

 

FISH

Broiled Tilapia

Jumbo Shrimp Scampi

Crab cakes

Grilled Salmon

over mixed greens with tomato bruschetta drizzled with olive oil and balsamic vinaigrette

 

MEAT

10 Oz. Choice Cut N.Y. Strip Steak

Veal Marsala

Veal Parmigiana

**Roast Beef (buffet only)

**Sausage and Meatballs (buffet only)

 

VEGETABLE

 

Vegetable Medley

Rice Pilaf

Herb Roasted Potatoes

Broccoli

French Fries

 

 

FOR MORE INFORMATION OR TO MAKE RESERVATIONS FOR YOUR SPECIAL EVENT PLEASE CALL DOLCE CARINI (215) 579-2972 EXT. 10

OR E – MAIL US AT DOLCECARINI@YAHOO.COM

ATTN: BILL or BRANDON